Our local grocery store sells wonderful homemade whoopie pies, which are called "bobbs." I have no idea why. Anyway, they are loaded with dairy, and I have never gotten around to developing my own recipe for them. But now I don't have to! Because Hannah Kaminsky has done the work for me, complete with a video demo on Everyday Dish! And hers are vegan! And she has an awesome vegan blog! And she also published a cookbook! And she's nineteen years old! Which, if I were younger, might fill me with jealousy but now just fills me with motherly pride. *sniff*
EDITED TO ADD: Another beautiful Hannah just entered the world today. Congratulations, SaLy!
Showing posts with label cookbook. Show all posts
Showing posts with label cookbook. Show all posts
Tuesday, July 29, 2008
Tuesday, May 20, 2008
Guerrilla Cooking, With Bonus Baby Content
Here is another obscure cookbook from my collection. It was written by Mel Walsh, another Peg Bracken devotee. We had the Mexican Spaghetti (minus the cheese) for dinner last night.
Mexican Spaghetti
"Use this on the nights when you're tired and you don't want guff from anyone about the menu. The all should like this, and if they don't, tell them it's their turn to cook tomorrow night. "--Mel Walsh, Guerrilla Cooking: The Survival Manual for People Who Don't Like to Cook or Don't Have Time to Cook
1 pound spaghetti
1 pound ground round
1 small onion, chopped
11 oz. can Mexican-style corn [I use frozen corn.]
1 cup chopped ripe tomatoes, either fresh or canned
2 tablespoons chili powder [I use one T. so the kids will eat it.]
"Put the pasta pot on to boil. Meanwhile, brown the beef and chopped onion in a frying pan over medium-high heat. Stir so they won't stick. Drain off any fat. Then add the corn, drained tomatoes [I don't drain them.], and chili powder. Stir. Simmer with the cover on so the juices don't evaporate.
When the pasta is cooked, drain and put it into a serving dish. Pour the meat sauce over the pasta. If desired, sprinkle with grated Monterey Jack cheese. [We don't, obviously.]
Serve with a green salad topped by avocado slices."
And here is our almost-four-month-old baby girl (*sob*), whose baptism was this Sunday. We dressed her in a ridiculous tutu-like outfit from her great-great aunt because, what better time to wear such a thing? The service was beautiful, even the part where Eli tried to escape from Gramma and she managed to catch him by the tip of his tractor boot. Good reflexes, Gramma!
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