If you would like to understand more about children with food allergies or just feel like a good cry, please visit Hipwritermama's site and watch this short video. It makes my heart ache.
We've been taste testing lots of products for Go Dairy Free. It's a tough job, but we're managing. We recently tried Namaste Foods chocolate cupcakes, which are excellent. We frosted them with peanut butter frosting. I looked online for a recipe and ended up making my own based on several I found. I'm sure any nut butter would work well in this recipe. I think the brown icing on the chocolate cupcakes looks very fall-ish.
Peanut Butter Fudge Frosting
2 cups powdered sugar
1/4 cup plain soy milk
1/4 cup dairy-free margarine
1/2 cup peanut butter (or other nut butter)
1 teaspoon vanilla
dash of salt
Combine all of the ingredients in a bowl. Mix with a mixer until smooth and creamy.
