What's your favorite way to use up really, really ripe bananas? We like muffins, and also:
2 ripe bananas, mashed
1 egg, beaten
2 tablespoons flour
Mix ingredients together and drop by the spoonful into/onto a hot, greased skillet or griddle. Cook until browned on the first side, then flip and cook until browned. Make the fritters small, or they'll fall apart. Dust with cinnamon sugar or confectioner's sugar. Makes about 10 baby cakes.
Your turn. Keep in mind, I have seven bananas slowly rotting on my kitchen table.