While it may seem to the casual observer that we eat mostly baked goods around here, (and we do eat our fair share), we also consume fruits and vegetables. It's true! I just don't do much to them. "Choose which piece of fruit you want with lunch." "Here's your salad with oil, vinegar, and almonds." And pretty much every cooked vegetable is either microwaved or sauteed in olive oil and served with salt and pepper. Not very exciting, recipe-wise.
But sometimes, say at Thanksgiving or Easter, I want to be fancy. For those occasions, I use Road's End Organics Shitake Mushroom Gravy mix as a cream of mushroom soup substitute. Because I am a recovering cream of mushroom soup addict. I know, it's not good for you. But it's so good. Especially in any church-supper type of casserole.
So now I have a creamy, mushroomy sauce to use as God intended: to hide vegetables. Two of my vegetable side dish recipes are on the Road's End Organics website. No, I'm not credited on the site, but they're mine, I tell ya, mine! Enjoy.