Irish Soda Bread? Check.
New England Boiled Dinner? Check.
Gramma's Mustard Sauce? Now where is that recipe....
Mustard Sauce, adapted from The Fannie Farmer Cookbook (an earlier edition than mine)
2 T. dry mustard
1 t. flour
1/4 t. salt
1/4 cup soymilk mixed from soymilk powder to the consistency of evaporated milk
Put the following in a heavy pan or a double boiler top:
3/4 cup soymilk mixed from soymilk powder to the consistency of evaporated milk
1/4 cup sugar
Heat. Stir in the mustard mixture. Add 1 egg yolk beaten until thick. Cook and stir until thick. Stir in 1/2 cup heated vinegar. Makes 1 1/2 to 2 cups.
Happy Saint Patrick's Day!