Thank you so much for your tomato ideas! I ended up making a vat of tomato sauce and freezing most of it. I'll have to try your recipes with the next batch of tomatoes. And I'm wishing more and more for a food dehydrator....
Here are some other great fall recipes:
Swistle posted a dairy-free apple bread recipe.
Beck posted a dairy-free, no-bake peanut butter ball recipe--no powdered milk in sight!
Hannah has a new dairy-free, vegan recipe booklet called Lunchbox Bites for sale at BitterSweet.
Happy eating!
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Mmm, fall foods. September hits and I get in the mood for baking warm yummy things, and cooking soups on the crockpot.
ReplyDeleteI just made a yummy Apple Danish dessert last night (that we promptly devoured [not the WHOLE thing] for breakfast this morning). Yummo. Sadly it's not dairy-free. It uses milk in the crust and icing. I wonder if you could alter it and still give it a try. I think I'll post it soon on my blog.
Ooh, post it, MD!
ReplyDeleteI love fall baking and cooking. My garden tomatoes have still not turned red. I'm hoping to get some before the first frost!
ReplyDeleteYou know, it hadn't even OCCURRED to me that my peanut butter recipe was dairyfree! THanks for listing it!
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