Hey! I can talk about food without gagging!
Because of some combination of Spring cleaning/nesting/guilt over how many Runs for The Border Scott's made for me/worrying about money, I straightened out our top-loading deep freezer on Monday to get an idea of what we have in there that needs to be used up.
LOTS of blueberries
various cuts of venison
lots of cooked, mashed pumpkin and squash
freezer jam: strawberry, strawberry rhubarb, and that failed batch of raspberry I use to make dairy-free ice cream
three jars of pesto
two jars of roasted tomato sauce
one jar of tomatillo salsa
dairy-free cupcakes and cookies for school and birthday parties
one bag of cranberries
herbs and spices
Last night I used:
two bags of blueberries and the last bag of peaches in a pie with sugar glaze
the last three bags of zucchini in a casserole (adapted to be dairy free, of course)
two pounds of venison chops
and six brown bananas in two loaves of banana bread
I can cook again! I've really missed it.