Here's what's for dinner:
Gone All Day Stew
1 cup pasta sauce or 1 can tomato soup + 1 T. Italian seasoning
1 cup water mixed with 1/4 c. flour till smooth
1-2 lbs. beef stew meat cubes
1/2 bag baby carrots or same amount of carrot chunks
1 large onion cut into eighths
4 medium potatoes cut into chunks
1/2 c. chopped celery
1 8 oz. container of mushrooms (I'm using canned today because that's what I have.)
2 dairy-free beef bouillon cubes
pepper to taste
1 bay leaf
Cook in a slow cooker on low all day or in a Dutch oven at 275 degrees for 4-5 hours. Five minutes before serving, add 3/4 c. frozen peas. A glug of red wine is good, too, if you have it. In the stew, I mean.
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Mmm, sounds good. I've made something similar before, and it was yummy!
ReplyDeleteI think the glug of red wine would be nice NOT in the stew, as well.
ReplyDeletesounds heavenly!! I love my slow cooker, couldn't live w/o it! It's what makes meals like this possible for me! Thanks for sharing!
ReplyDeleteWhat brand of beef bouillon do you use?
ReplyDeleteThanks,
Kim
Kim,
ReplyDeleteI use store brand, usually Flavorite. I have some Knorr vegetable cubes in the cupboard that are DF; check their beef ones.
I think the glug of red wine would be nice NOT in the stew, as well.
ReplyDeletehome based data entry