It's fall! I'm home with two sick children! I'm Googling H1N1 signs and symptoms! And I'm cooking a lot to keep ahead of produce rottage. Money in the bank!
This week I've made applesauce and roasted green beans and mashed cauliflower and plum cake and pesto and a teeny tiny batch of salsa verde. Today I'm going to make Beck's Easy Cabbage Roll Casserole, but I'm going to make it with peppers instead of cabbage so I don't have to go to the store and venison instead of beef because we have a ton of it in the freezer. (Thanks, Scott's hunter friend!) And I want to make a sweet potato dessert but not sweet potato pie because I think pie crust is beyond me today. And really soon I'm going to make this because it is now a staple in our house.
What are you doing?