The other night I served cookies for dessert. My husband bit into one, paused, and said, "Is this for review?"
That should give you an idea of how many new foods and products we've been trying out lately. I want to hurry up and tell you about all of them so that you can give them as gifts or add them to your own wish lists! (The cookies weren't for review, but Scott did like them.)
Several weeks ago, I shamelessly requested a review copy of Kelly Rudnicki's cookbook, and she graciously provided a copy for me to review for Go Dairy Free. If you're looking for a cookbook gift, I can't recommend Kelly's The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family highly enough. It is my favorite kind of cookbook: dairy-free (and egg- and nut-free), easy to follow with lots of great tips for food allergy parents, filled with beautiful photos of the food and her (four, soon to be five!) children, and calling for no obscure, hard to find ingredients. One photo in the book pictures the ingredients Kelly uses the most, and Scott said, "That looks like our fridge!"
The recipes are fantastic. Here's just a sampling:
Apple House Cinnamon Doughnuts
French Puff Muffins
Italian Fruited Jam Tart
Dairy-Free Classic Cheesecake
Key Lime Pie
Classic Yellow Birthday Cake
Chocolate-Soy Nut Butter Candies
No-Nut Russian Teacakes
Chewy Double Chocolate Cookies
Cutout Sugar Cookies
I'm currently obsessed with the Emerald Isle Coffee Cake, based on her mother's recipe. Mmm... cinnamon.... OK, forget it. You need to go buy a copy right nowfor all of your holiday baking. Trust me.
This review was written for Go Dairy Free.