Here's a great holiday breakfast. It serves a lot of people and can be prepared the night before and reheated in the morning. The original recipe came from a Harrisburg, PA bakery that is now out of business.
1/2 cup canola oil
1 scant cup sugar
3 cups old fashioned oatmeal
1 teaspoon baking powder
1 teaspoon salt
1 cup vanilla soy milk
1 can peaches, drained*
Preheat oven to 350 degrees. Mix together the eggs, oil, and sugar. Add the rest of the ingredients, except the peaches, and mix. Pour into a 9x9 or 8x11 inch baking pan. Top with peach slices, and sprinkle with cinnamon. Bake for thirty minutes.
The oatmeal can be served warm or at room temperature. Extra soy milk can be served on the side.
* You can replace some of the soy milk with the reserved peach juice, if desired.