(adapted from a Gooseberry Patch recipe)
2 cups self-rising flour
4 tablespoons regular mayonnaise
1 cup plain soy milk
1 teaspoon sugar
Preheat oven to 425 degrees. Spray a muffin tin with spray oil. Mix all the ingredients together in a mixing bowl. Spoon the batter into the greased muffin cups. Bake for 16-18 minutes.
Notes: I haven't tried this recipe with lower-fat mayo or with vegenaise. I would be interested to hear how/if the rolls turn out with either of those substituted for the regular mayonnaise.
Someone recently asked me if there was such a thing as whole wheat self-rising flour. Does anyone know? I guess you could make your own, but it would be neat if it came pre-packaged.