Quick Rolls
(adapted from a Gooseberry Patch recipe)
2 cups self-rising flour
4 tablespoons regular mayonnaise
1 cup plain soy milk
1 teaspoon sugar
Preheat oven to 425 degrees. Spray a muffin tin with spray oil. Mix all the ingredients together in a mixing bowl. Spoon the batter into the greased muffin cups. Bake for 16-18 minutes.
Notes: I haven't tried this recipe with lower-fat mayo or with vegenaise. I would be interested to hear how/if the rolls turn out with either of those substituted for the regular mayonnaise.
Someone recently asked me if there was such a thing as whole wheat self-rising flour. Does anyone know? I guess you could make your own, but it would be neat if it came pre-packaged.
Subscribe to:
Post Comments (Atom)
Are these like dinner rolls? I need to bring some non-dairy bread thing to my folks' for Easter, and this could be just the thing.
ReplyDeleteThey are dinner rolls, with kind of a biscuity texture. We've used them for Christmas dinner and other similar events. You might want to make two batches, depending on how many people you're expecting. Hope they work for you!
ReplyDelete35. There wil be 35 people, all eating in one house. Glad it's not mine!
ReplyDeleteOk, *three* batches, then.
ReplyDeleteWow.