Katherine would take chicken noodle soup in her lunch every day if it were up to her. Here is our neighbor's attempt to add some variety. The notes are hers. I can't wait to try it.
Corn Chowder
4 cups water
2 packages of dry, dairy-free chicken noodle soup mix
1/2 C - quick cook rice (if you use regular rice, you have to cook it a lot longer)
1 Tbs - dried minced onion
4 cups of soymilk (you can use powdered soymilk)
1 can creamed corn
2 cups cut up, cooked chicken
Bring water to a boil. Add soup mix, rice & onion. Cook til noodles & rice are tender, about 20 min. Add milk, corn and chicken. Heat through stirring frequently but do not boil. This freezes well.
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Sounds good! I bet that would be a nice variety for her too.
ReplyDeleteooh that does sound yummy! I am with Katherine though. I would eat chicken noodle soup everyday if it were up to me. LOL
ReplyDeleteMy husband loves corn chowder - I may have to try this out on him.
ReplyDeleteWe are pretty new to living with food allergies, so please forgive me if this is a silly question...but wouldn't creamed corn have milk in it?
ReplyDeleteKristi B.--You'd think so, wouldn't you? But no, canned cream corn is dairy free. Homemade creamed corn is often a different story.
ReplyDeleteMmm sounds good! I hope she likes it! I'm all corn chowdered out currently, just finished up the last bowl for lunch yesterday!
ReplyDeleteI have seen so many posts on corn chowder lately, but haven't had it since I was a kid. May be due!
ReplyDeleteMmmmmm. Sounds good.
ReplyDelete