Aw, shucks

I just got my first mention in someone else's blog; thanks, theflyingmum! I'd better start brushing up on my photography skills, since right now I'm better at photographing plastic food by accident instead of real food on purpose.


Oooh, black and white film. A daring choice for the plastic frankfurter.






Um, the lack of focus makes our vintage kitchen counter look less repulsive?

Broiled Grapefruit
1 grapefruit
2 tablespoons melted dairy-free margarine
2 tablespoons brown sugar

Cut grapefruit in half crosswise. Cut each section of the fruit to loosen it from the membrane. Remove seeds. Pour one tablespoon of the margarine on each half and top with one tablespoon brown sugar. Broil for 5 minutes, until hot and bubbly. Makes two servings.

P.S. As for the blogs I'd tag, officially or unofficially, the ones I'm reading are listed to the left.