If you would like to understand more about children with food allergies or just feel like a good cry, please visit Hipwritermama's site and watch this short video. It makes my heart ache.
We've been taste testing lots of products for Go Dairy Free. It's a tough job, but we're managing. We recently tried Namaste Foods chocolate cupcakes, which are excellent. We frosted them with peanut butter frosting. I looked online for a recipe and ended up making my own based on several I found. I'm sure any nut butter would work well in this recipe. I think the brown icing on the chocolate cupcakes looks very fall-ish.
Peanut Butter Fudge Frosting
2 cups powdered sugar
1/4 cup plain soy milk
1/4 cup dairy-free margarine
1/2 cup peanut butter (or other nut butter)
1 teaspoon vanilla
dash of salt
Combine all of the ingredients in a bowl. Mix with a mixer until smooth and creamy.
Mmmm Mmmm Mmmm, those look really yummy. I think I'll have to make something to put that icing on now. Thanks.
ReplyDeletesounds delicious!! I could just eat the icing and nothing else!
ReplyDeleteThanks for the shout out. The video is heart wrenching, isn't it? Hope you're well.
ReplyDeletei've heard so many good things about namaste mixes and they're nut free, i gotta try them.
ReplyDeletethx or the review1
Allergic Girl - I just sent longer reviews of the cake mixes to Alisa to put on Go Dairy Free. They should be up soon.
ReplyDelete