Tuesday, November 20, 2012

Thanksgiving recipes; Melissa and Doug

Hey! Thanksgiving is Thursday! I'm hosting it at my house again! Recipes here and here, and, a new addition, here is Scott's my dairy-free mashed potato recipe. Thanks, Honey!

Also also, Mary Ostyn posted her cream of anything soup recipe from her cookbook! Just use plain powdered soy milk and dairy-free bouillon (I never spell that right the first time) and you are SET to make dairy-free green bean casserole and dairy-free pot pie with the leftovers! The possibilities are endless.

Please enjoy these recipes while I stalk Amazon. Thank goodness for today's annual Melissa and Doug sale, otherwise the baby would have nothing under the tree. Magnetic Farm Hide and Seek, you are mine.

6 comments:

  1. AHH you are the best! I think you alerted me to this sale last year too :)

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  2. Which non-dairy milk do you like in the mashed potatoes? I used the Silk in the red carton once, and the potatoes ended up with a vanilla flavor. Since then I've used almond milk. Maybe the unsweetened Silk has less vanilla to it.

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    1. Yes, the unsweetened Silk is best. We also like Aldi's plain soy milk.

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  3. Yes, I am not big on the Silk with the potatoes either. I like rice milk for those. Where do you find dairy-free bouillon? And ha! I had to copy your spelling of bouillon.

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    1. We use the Mexican Knorr Chicken Bouillon that I buy at Save a Lot.

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