Also also, Mary Ostyn posted her cream of anything soup recipe from her cookbook! Just use plain powdered soy milk and dairy-free bouillon (I never spell that right the first time) and you are SET to make dairy-free green bean casserole and dairy-free pot pie with the leftovers! The possibilities are endless.
Please enjoy these recipes while I stalk Amazon. Thank goodness for today's annual Melissa and Doug sale, otherwise the baby would have nothing under the tree. Magnetic Farm Hide and Seek, you are mine.
AHH you are the best! I think you alerted me to this sale last year too :)
ReplyDeleteGlad I could help Santa!
DeleteWhich non-dairy milk do you like in the mashed potatoes? I used the Silk in the red carton once, and the potatoes ended up with a vanilla flavor. Since then I've used almond milk. Maybe the unsweetened Silk has less vanilla to it.
ReplyDeleteYes, the unsweetened Silk is best. We also like Aldi's plain soy milk.
DeleteYes, I am not big on the Silk with the potatoes either. I like rice milk for those. Where do you find dairy-free bouillon? And ha! I had to copy your spelling of bouillon.
ReplyDeleteWe use the Mexican Knorr Chicken Bouillon that I buy at Save a Lot.
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