Dairy-Free (and Semi-Wheat Free) Thanksgiving Menu
Made with lots of love and delegation
Two turkeys, deep-fried by Scott and Grandad
Gravy (substitute dairy-free margarine for the butter) made by Grandad
Gramma's stuffing, two batches, made with DF bread
Scott's mashed potatoes (made with soymilk and DF margarine)
Uncle Jarred's Sweet Potato Casserole (made with DF margarine)
Peas
Green beans
Gramma's Seven-Layer Salad (made with Sour Supreme and no cheese)
Scott's rolls and wheat-free bread
Cranberries: cranberry jelly and the awesome cranberry orange relish made by our grocery store
Applesauce (from the freezer)
Appetizers, made by Aunt Emily
Freezer pickles
Pumpkin Pie
DF/wheat-free Cherry Crisp made by Gramma
Cider
Soda
Water
Wine (Lots.)
Decaf coffee
Sparkling Grape Juice
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Nice! Sounds yummy. I was a nervous mess yesterday BTW as it was Miss A's first preschool Thanksgiving fest and not everything was dairy free (she outgrew her egg allergy-yay!). I was so happy the principal personally helped her make her plate to assure she could safely eat everything. Thank you for being such a great resource to all of us who have food allergies. Have a Happy Thanksgiving!
ReplyDeleteIt all sounds delicious! I don't think I would miss the dairy at all with all that homemade yumminess going on! Have a happy thanksgiving!
ReplyDeleteLove it!!! I'm so glad you guys make all of the dishes DF for K, so she doesn't feel like she can "only" eat a handful of the dishes! Also that it is all still homemade and full of the Thanksgiving love of the season!
ReplyDeleteIt sounds like a wonderful meal. Good luck tomorrow!
ReplyDeleteWhat is the sweet potato casserole? It sounds VERY good.
ReplyDeleteooh this all sounds wonderful.
ReplyDeletehave a happy thanksgiving.