I'm ill and also fresh out of inspiration. Please take a moment out of your busy end of school/ beginning of summer schedules and give me a topic or ask me a question. Or just say "hi." Whatever. I'm miserable, and I need some distractions. Is that pitiful enough?
Here's a reposting of Rhubarb Dump Cake to enjoy.
Rhubarb Dump Cake
2 cups rhubarb, chopped
1 package (4-serving size) raspberry gelatin
1 package yellow, dairy-free cake mix
1/2 cup dairy-free margarine, melted
1 cup water
Preheat the oven to 350 degrees. Grease a 13x9 inch pan. Spread the rhubarb in the pan. Sprinkle the gelatin on top of the rhubarb and the cake mix on top of the gelatin. Pour the margarine over the cake mix and the water over the margarine. Bake for 40-45 minutes.