Here's my friend Tracy's raspberry salad recipe. Sorry there's no photo, but I wanted to go ahead and post it for those who might be interested. This is going to be a part of our dairy-free Thanksgiving.
Raspberry Salad
approximately 35 ounces of applesauce*
2 small or one large package of raspberry Jello
16-20 ounces of frozen raspberries
Set the raspberries out to thaw a bit while you heat the applesauce until it starts to boil. Stir in the Jello. Stir in the raspberries. Pour into a 9x9 dish or a Jello mold. Refrigerate until set.
*Tracy usually buys a large (50 oz.) jar of applesauce and measures out the amount she needs.
Scott thinks this would be good with other Jello/berry combinations, too. Hey, who am I to disagree?
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Going to have to try that recipe.
ReplyDeleteSounds good :)
Jillian
I think it sounds goooooood! I love the feeling of jello in my mouth.
ReplyDeleteThat sounds super yummy, and it's oh so easy. I will definitely be trying this.
ReplyDeleteShannon - Unlike my great aunt, who hated "the thought of a piece of yogurt on [her] tongue."
ReplyDeleteThat sounds very yummy!
ReplyDelete