Here's my friend Tracy's raspberry salad recipe. Sorry there's no photo, but I wanted to go ahead and post it for those who might be interested. This is going to be a part of our dairy-free Thanksgiving.
approximately 35 ounces of applesauce*
2 small or one large package of raspberry Jello
16-20 ounces of frozen raspberries
Set the raspberries out to thaw a bit while you heat the applesauce until it starts to boil. Stir in the Jello. Stir in the raspberries. Pour into a 9x9 dish or a Jello mold. Refrigerate until set.
*Tracy usually buys a large (50 oz.) jar of applesauce and measures out the amount she needs.
Scott thinks this would be good with other Jello/berry combinations, too. Hey, who am I to disagree?