Thank you all so much for filling my virtual recipe box! I can't wait to start cooking.
Mommy Daisy's Mom's Chili
Alisa's Whole Wheat Bread
Beck's Gypsy Soup (adapted from a Moosewood Cookbook recipe)
My Buddy Mimi's Chicken Pot Pie (adapted from an Alton Brown recipe)
Nowheymama's Aunt Ruth's Stew
If anyone else would like to share a recipe, please let me know and I'll add it to the list.
CAQuincy's "Mock" Roast*
*To make it dairy-free, substitute two packets of Road's End Organics Shiitake Mushroom Gravy Mix, prepared, for the cream of mushroom soup. I think that should work just fine.
Cerebral Palsy Baby's Southwestern Egg Rolls (from AllRecipes)*
* I would either leave out the Monterey Jack cheese or substitute Tofutti Better Than Cream Cheese for it. We have trouble finding any other 100% dairy-free cheeses around here, and also Tofutti Cream Cheese is the one kind of dairy-free cheese Scott will eat! Because it is creamier than Monterey Jack, I might cut back the amount from 3/4 cup to 1/2 cup.