Thursday, June 23, 2011

Chicken Surprise

It's VBS week, which means I'm too tired to shop. What's for dinner?

Chicken Surprise

2 cups leftover shredded beer butt chicken
2 slightly overripe tomatoes, seeded and diced
1/4 c. mayonnaise
4 cups cornbread stuffing mix, prepared with water

Layer in a greased casserole dish:

Bake at 350 degrees for 30 minutes. Serve with salad and homemade Thousand Island dressing.

*Or one can of condensed cream of mushroom soup

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