Chicken Surprise

It's VBS week, which means I'm too tired to shop. What's for dinner?

Chicken Surprise

2 cups leftover shredded beer butt chicken

2 slightly overripe tomatoes, seeded and diced

1 package dairy-free shiitake mushroom gravy*, prepared, and mixed with

1/4 c. mayonnaise

4 cups cornbread stuffing mix, prepared with water

Layer in a greased casserole dish:
chicken

tomatoes

gravy

stuffing

Bake at 350 degrees for 30 minutes. Serve with salad and homemade Thousand Island dressing.

*Or one can of condensed cream of mushroom soup