Thursday, May 10, 2012

Kickin' it old school

Why yes I did buy some prune juice on sale with coupons, thank you for asking.  Time for a depression-era-type recipe, yes?

Prune Coffee Cake, adapted from Cooks.com and Paula Deen

EDIT:  YES, IT HAS FLOUR.  My copy/paste skillz are lacking.

2 c. FLOUR
2 tsp. baking powder
1/2 tsp. salt
1 1/3 c. sugar
1/4 tsp. baking soda
1/4 tsp. each of nutmeg, cinnamon, and allspice
1/2 c. shortening or coconut oil.  Or lard.  Whatever.
1 c. prune juice, divided
2 eggs

Mix all dry ingredients; add shortening and 3/4 cup prune juice. Beat for 2 minutes. Add remaining prune juice, vanilla and eggs. Beat for 2 minutes more. Bake in 9 by 13 inch pan at 350 degrees for 35-40 minutes.

Glaze
1 cup powdered sugar
1 T. plain soymilk
1 t. vanilla
dash of salt
Stir ingredients together. When the cake comes out of the oven, immediately spread glaze on top.


Tuesday, May 08, 2012

Today

Anyone else go to your child's end-of-the-year preschool party and realize that the ball00n artist greeting you enthusiastically was the guy who offered your junior high boyfriend a dollar to break up with you so he could date you?*  Just me?  OK then.








*My boyfriend refused, by the way.  And no, I don't condone dating in middle school.