2 cups leftover shredded beer butt chicken
2 slightly overripe tomatoes, seeded and diced
1/4 c. mayonnaise
4 cups cornbread stuffing mix, prepared with water
Layer in a greased casserole dish:
Bake at 350 degrees for 30 minutes. Serve with salad and homemade Thousand Island dressing.
*Or one can of condensed cream of mushroom soup